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THE RECIPE
How to make Port & Gin Sangaree with Old Tom Gin, Tawny Port, Sugar. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare a garnish of freshly grated nutmeg.
Stir the Hayman's Old Tom Gin, Cockburn's Tawny Eyes Tawny Port, and powdered sugar in the base of a shaker until the sugar dissolves.
Shake with ice.
Strain into the prepared glass filled with crushed ice.
Dust with the freshly grated nutmeg for garnish.
KEEP EXPLORING
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