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THE RECIPE
How to make Salted Lychee Vodkatini with Vodka, Manzanilla Sherry, Lychee Liqueur. See ingredients and step-by-step instructions.
Chill a martini glass until frosty.
Prepare a skewer with a stoned tinned lychee or a peeled and stoned fresh lychee for garnishing.
Stir the vodka, sherry, lychee liqueur, and green olive brine with ice until well mixed and chilled.
Strain the mixture into the prepared martini glass.
Garnish by placing the skewered lychee, hole side down, in the base of the glass using tongs, then position your cocktail stick.
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THE RECIPE
How to make Salted Lychee Vodkatini with Vodka, Manzanilla Sherry, Lychee Liqueur. See ingredients and step-by-step instructions.
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