THE RECIPE
How to make Aggravation with Gin, Maraschino Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 15 cc
- 15 cc
- 10 cc
Instructions
- 1
Combine the gin, maraschino liqueur, and freshly squeezed lemon juice in a shaker.
- 2
Add ice to the shaker and shake vigorously until well chilled.
- 3
Strain the mixture into a martini glass.
- 4
Gently "sink" the crème de cassis into the glass, allowing it to settle at the bottom.
