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THE RECIPE
How to make The Fool Moon with Gin, Simple Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Muddle the mint leaves with the simple syrup at the bottom of a highball glass.
Add ice cubes to the glass, followed by the gin.
Stir gently while topping up with soda water.
Float the Crème Yvette on top.
Garnish with a thin wheel of lemon and a sprig of mint.
KEEP EXPLORING
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KEEP EXPLORING
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