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THE RECIPE
How to make Yeoman Warder with Gin, Dry Vermouth, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water and setting it aside.
Combine the gin, dry vermouth, Cynar, and maraschino liqueur in a mixing glass filled with ice.
Stir the mixture until well-chilled and properly diluted.
Empty the cocktail coupe of its ice water and strain the mixture into the glass.
Serve immediately, savoring the expertly balanced flavors.
KEEP EXPLORING
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