THE RECIPE
How to make Intercept with Bourbon Whiskey, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Sweet VermouthPunt e Mes30 cc
- Bitter AperitifCampari15 cc
- 15 cc
- Aromatic BittersAngostura Bitters1 dash
- 1 twist
Instructions
- 1
Combine the bourbon, sweet vermouth (Carpano Punt e Mes), Campari, apricot liqueur, and a dash of Angostura bitters in a mixing glass.
- 2
Add ice and stir until well chilled.
- 3
Strain the mixture into an old fashioned glass filled with fresh ice.
- 4
Garnish with a twist of orange peel.
