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THE RECIPE
How to make Vuja with Raki, Pelinkovac, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
In the glass, pour the Serbian apple Rakija, ensuring you choose a quality brand that reflects the region's flavors.
Add the Pelinkovac, opting for Gorki List to maintain authenticity and balance.
Introduce the sweet vermouth, specifically using Cocchi to enhance the cocktail's complexity.
Gently stir the ingredients in the glass to integrate the flavors harmoniously.
Garnish with a twist of lemon peel, expressing its oils over the drink for an aromatic finish.
Sweet · Rum
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