Ink Street

Select and pre-chill a Cocktail Coupe.

Prepare a garnish of lemon zest twist.

Shake the straight rye whiskey, freshly squeezed orange juice, lemon juice, rich sugar syrup, and saline solution with ice until well chilled.

Fine strain the mixture into the pre-chilled Coupe glass.

Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.