Powers of Peat

Chill a martini glass to ensure your cocktail remains perfectly crisp.

Combine the Highland Scotch, sweet vermouth, Islay Scotch, absinthe, freshly squeezed lemon juice, and ginger syrup in a cocktail shaker.

Fill the shaker with ice and shake vigorously to blend and chill the ingredients.

Strain the mixture into the prepared martini glass, allowing the flavors to shine in their purest form.