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THE RECIPE
How to make Grand Ole Apry with Lemon Juice, Damiana Liqueur, Rosemary Syrup. See ingredients and step-by-step instructions.
Shake the lemon juice, Damiana liqueur, and rosemary syrup vigorously with ice to chill the mixture.
Strain the concoction into a Champagne flute to ensure a smooth texture.
Top off the drink with Champagne, allowing the bubbles to gently mix with the flavors.
KEEP EXPLORING
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KEEP EXPLORING
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