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THE RECIPE
How to make Saison l'Hiver with Cloves, Honey Syrup (3:1 by Weight), Sloe Liqueur. See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Muddle the clove at the base of a shaker.
Add the honey syrup, Hayman's Sloe Gin liqueur, and freshly squeezed lemon juice.
Shake with ice and fine strain into a chilled Champagne flute.
Top with rosé champagne.
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