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THE RECIPE
How to make Midnight Sun with Rum, Vanilla Liqueur, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Shake the Cuban rum, Galliano, white Crème de Cacao, and freshly squeezed grapefruit juice with ice.
Strain the mixture into a highball glass filled with fresh ice.
Top with the listed 4 oz soda water, allowing it to gently mingle with the other ingredients.
Float the listed 1 oz raspberry liqueur (Rubus Arcticus Liqueur) on top for an aromatic finish.
Garnish with a twist of grapefruit peel and a few fresh arctic raspberries for an elegant touch.
KEEP EXPLORING
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KEEP EXPLORING
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