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THE RECIPE
How to make Kosmonaut #2 with Gin, Kirsch, Bitter Aperitif. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser.
Combine the gin, kirschwasser, Aperol, freshly squeezed lime juice, raspberry syrup, and 2 dashes of Peychaud's Bitters in a cocktail shaker filled with ice.
Shake vigorously to ensure all the ingredients are well-mixed and chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a lime wheel or lime wedge for a refreshing finish.
KEEP EXPLORING
More Gin cocktails from the collection.
THE RECIPE
How to make Kosmonaut #2 with Gin, Kirsch, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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Bitter · Bourbon Whiskey
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More Gin cocktails from the collection.
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