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THE RECIPE
How to make Barbadian Gin Punch Swizzle with Genever, Coconut Water, Lime Juice. See ingredients and step-by-step instructions.
Use 2:1 demerara sugar syrup for its listed portion.
Begin by filling a highball glass with crushed ice.
Pour the genever over the ice, followed by the refreshing coconut water.
Add freshly squeezed lime juice and the rich demerara syrup.
If desired, introduce 2 dashes of Angostura bitters for added complexity.
Swizzle the mixture until the glass exterior becomes frosted.
Garnish with a lime wheel and serve with a straw.
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