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THE RECIPE
How to make Procrastination Cocktail with Gin, Dry Vermouth, Limoncello. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to ensure the cocktail is served at the perfect temperature.
Prepare a fresh lemon zest twist for the garnish, setting it aside for later use.
In a mixing glass, combine Hayman's London Dry Gin, Strucchi Dry Vermouth, Pallini Limoncello liqueur, and Green Chartreuse with ice.
Stir the mixture thoroughly to chill and dilute the ingredients properly.
Fine strain the stirred cocktail into the pre-chilled coupe glass to remove any ice shards or impurities.
Express the lemon zest twist over the drink to release its essential oils, then use it as a garnish for an aromatic finish.
KEEP EXPLORING
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THE RECIPE
How to make Procrastination Cocktail with Gin, Dry Vermouth, Limoncello. See ingredients and step-by-step instructions.
KEEP EXPLORING
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