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THE RECIPE
How to make Appease the Cheese with Sake, Oude Genever, Bergamot Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare your garnish by stuffing a pitted Fragata Green Olive with blue cheese.
Combine Akashi-Tai Daiginjo Genshu sake, Oude genever, Italicus liqueur, and Mexican corn whisky in a mixing glass with ice.
Stir thoroughly to blend the flavors and chill the mixture.
Fine strain the cocktail into the pre-chilled coupe glass.
Garnish with the blue cheese stuffed olive to enhance the presentation and flavor profile.
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THE RECIPE
How to make Appease the Cheese with Sake, Oude Genever, Bergamot Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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