THE RECIPE
How to make Coconut Espresso Martini with Coconut Rum, Espresso, Saline Solution. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- Coconut RumMalibu Original30 cc
- 30 cc
- 2 drop
- 3 bean
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare the garnish by setting aside three coffee beans.
- 3
Shake the coconut-flavored rum, Malibu Original coconut rum liqueur, Espresso Coffee, and saline solution or salt with ice until well-chilled.
- 4
Fine strain the mixture into the chilled coupe glass.
- 5
Garnish the cocktail by arranging the three coffee beans in a petal formation on the foam's surface.
