Mezcal Fruit Cup (Diffords No.8 Cup)

Use these specified component styles: Lavender bitters.

Chill a highball glass to prepare it for serving.

Prepare the garnishes by slicing lemon, orange, and strawberry, and picking a sprig of mint and a borage flower.

Pour the Del Maguey Vida Clásico Mezcal, Ferrand Dry Curaçao liqueur, Strucchi Rosso Vermouth, lavender bitters, Thomas Henry Ginger Ale, and cola into the glass.

Half fill the glass with ice.

Add a citrus slice and a couple of mint leaves to the glass.

Fill the glass to the brim with more ice.

Finish by adding the remaining garnishes for an elegant presentation.