Ben Barnato

Chill a cocktail coupe in advance to ensure optimal temperature.

Prepare a lemon zest twist to use as a garnish.

Combine cognac, Ferrand Pineau des Charentes, blanc quinquina, aromatized wine, Ferrand Dry Curaçao, and a dash of Angostura Aromatic Bitters in a mixing glass.

Add ice to the mixing glass and stir the mixture until well chilled.

Fine strain the stirred cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail, releasing its oils, and place it as a garnish on the rim.