Bitter Southerner #2

Begin by combining the apple brandy, Peychaud's Bitters, freshly squeezed lime juice, and diluted cane syrup in a cocktail shaker.

Add ice and shake the mixture vigorously to ensure proper chilling and mixing.

Strain the shaken cocktail into a highball glass filled with fresh ice.

Carefully float the tonic water on top of the cocktail to add a subtle effervescence.

Garnish with a pinch of salt to enhance the flavors and serve immediately.