Primavera al Pisco

Chill a Highball Glass by filling it with ice and setting it aside.

In a cocktail shaker filled with ice, combine the Pisco, orange juice, pineapple juice, and a splash of grenadine.

Shake the mixture vigorously until well chilled.

Discard the ice from the coupe and double strain the cocktail mixture into the glass.

Garnish with a slice of orange and a cherry.