THE RECIPE
How to make Kakao mit Schuss POTT with Rum, Milk, Cocoa Powder. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum 40%4 cl
- 100 ml
- 3 BSP
- 2 BSP
- 1 TBSP
- 1 BSP
Instructions
- 1
Heat the milk until steaming and stir in the cocoa powder and sugar until fully dissolved.
- 2
Add the POTT Rum, stirring gently to combine.
- 3
Pour the mixture into a glass mug.
- 4
Top with a dollop of cream and finish with a sprinkle of chocolate sprinkles.
- 5
Serve immediately and enjoy.
