THE RECIPE
How to make Ghost Town with Genever, Orange Liqueur, Lapsang Souchong Tea. See ingredients and step-by-step instructions.
Ingredients
- GeneverBols Genever30 cc
- Orange LiqueurFerrand Dry Curaçao30 cc
- 30 cc
- 8 cc
- Islay Scotch WhiskyLaphroaig Islay Scotch1 rinse
- 1 twist
Instructions
- 1
Use these specified component styles: Tea (Lapsang Souchong (The smokiness of the Lapsang is important, a substitute tea won't work here)).
- 2
Rinse the Old Fashioned glass with the smoky Islay Scotch, ensuring it imparts its distinctive aroma and flavor.
- 3
Combine the genever, Curaçao, Lapsang Souchong tea, and Ramazzotti in a mixing glass.
- 4
Add ice and stir the mixture until well chilled.
- 5
Strain the chilled mixture into the prepared glass.
- 6
Express the orange peel over the drink to release its oils, then use it as a garnish.
