Gallivanting in Golden Gai

Chill your cocktail coupe in advance.

Combine the bourbon, cognac, maraschino liqueur, and orgeat in a mixing glass.

Add several dashes of both Angostura bitters and orange bitters to the mixture.

Fill the mixing glass with ice and stir until well-chilled.

Strain the mixture into the chilled cocktail coupe.

Garnish with a twist of lemon peel, expressing its oils over the drink before placing it on top.