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THE RECIPE
How to make The Stetson with Sweet Vermouth, Honey Syrup, Grapefruit Juice. See ingredients and step-by-step instructions.
Chill a highball glass by filling it with ice and set aside.
In a mixing glass, combine the aromatized wine, honey syrup, grapefruit juice, rye, and bitters.
Fill the mixing glass with ice and stir until well-chilled.
Empty the ice from the highball glass and strain the mixture into it.
Garnish with a knot of grapefruit peel.
KEEP EXPLORING
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KEEP EXPLORING
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