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THE RECIPE
How to make May Vesper with Gin, Peated Scotch Whisky, Aromatized Wine. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Select and pre-chill a cocktail coupe.
Prepare a garnish of lemon zest twist.
Shake the gin, peated single malt whisky, aromatized wine, and saline solution together with ice.
Fine strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and use it as a garnish.
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