Double Down

Prepare a strip of orange peel and rub the inside of a chilled cocktail coupe with it, then run the peel around the rim of the glass. Place the peel inside the glass and return it to the freezer to maintain its chill.

In a shaker, combine the gin and both types of maraschino liqueur with ice. Shake well until chilled, then strain the mixture into the prepared, frosted cocktail coupe.