Name: Reversed Vesper & Tonic 'Martini'
Ingredients: 30 cc Gin; 30 cc Vodka; 15 cc Aromatized Wine; 15 cc Aromatized Wine; 5 cc Herbal Liqueur; 10 dash Grenadine; 1/2 tsp Rich Simple Syrup; 15 cc Tonic Water; garnish Lemon Zest

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THE RECIPE

How to make Reversed Vesper & Tonic 'Martini' with Gin, Vodka, Aromatized Wine. See ingredients and step-by-step instructions.

GinSweetMedium StrengthMartini Glass

THE RECIPE

How to make Reversed Vesper & Tonic 'Martini' with Gin, Vodka, Aromatized Wine. See ingredients and step-by-step instructions.

GinSweetMedium StrengthMartini Glass

Ingredients

GinHayman's London Dry Gin
30 cc
VodkaKetel One
30 cc
Aromatized Wine
15 cc
Aromatized Wine
15 cc
Herbal LiqueurBecherovka
5 cc
Grenadine
10 dash
Rich Simple Syrup
1/2 tsp
Tonic WaterThomas Henry Tonic Water
15 cc
Lemon Zest
garnish

Ingredients

GinHayman's London Dry Gin
30 cc
VodkaKetel One
30 cc
Aromatized Wine
15 cc
Aromatized Wine
15 cc
Herbal LiqueurBecherovka
5 cc
Grenadine
10 dash
Rich Simple Syrup
1/2 tsp
Tonic WaterThomas Henry Tonic Water
15 cc
Lemon Zest
garnish

Instructions

1
Use 2:1 rich simple syrup for its listed portion.
2
Select and pre-chill a Martini glass.
3
Prepare a garnish by twisting a strip of lemon zest.
4
Shake the gin, vodka, blanc quinquina, aromatized wine, Becherovka liqueur, grenadine, and sugar syrup with ice until well chilled.
5
Fine strain the mixture into the chilled Martini glass.
6
Top with tonic water.
7
Express the lemon zest over the cocktail to release its oils and use it as a garnish.