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THE RECIPE
How to make Saint-Florent with Gin, Lime Juice, Bitter Aperitif. See ingredients and step-by-step instructions.
Shake the gin, freshly squeezed lime juice, Cappelletti Aperitivo, honey syrup, and a dash of Angostura bitters with ice vigorously.
Strain the mixture into a chilled cocktail coupe.
Top with champagne to add effervescence and balance.
Garnish with a lime wheel for a fresh citrus aroma.
KEEP EXPLORING
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THE RECIPE
How to make Saint-Florent with Gin, Lime Juice, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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