Name: Absinthe Sour
Ingredients: 25 cc Absinthe; 10 cc Rich Simple Syrup; 15 cc Lemon Juice; 15 cc Egg White; 2 dash Creole Bitters; 1 twist Lemon Zest; 1 whole Maraschino Cherry

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THE RECIPE

How to make Absinthe Sour with Absinthe, Rich Simple Syrup, Lemon Juice. See ingredients and step-by-step instructions.

OthersSourMedium StrengthOld Fashioned Glass

THE RECIPE

How to make Absinthe Sour with Absinthe, Rich Simple Syrup, Lemon Juice. See ingredients and step-by-step instructions.

OthersSourMedium StrengthOld Fashioned Glass

Ingredients

AbsintheLa Fée Parisienne
25 cc
Rich Simple Syrup
10 cc
Lemon Juice
15 cc
Egg White
15 cc
Creole Bitters
2 dash
Lemon Zest
1 twist
Maraschino Cherry
1 whole

Ingredients

AbsintheLa Fée Parisienne
25 cc
Rich Simple Syrup
10 cc
Lemon Juice
15 cc
Egg White
15 cc
Creole Bitters
2 dash
Lemon Zest
1 twist
Maraschino Cherry
1 whole

Instructions

1
Use 2:1 rich simple syrup for its listed portion.
2
Select and pre-chill an Old Fashioned Glass.
3
Prepare a garnish of lemon zest twist and Luxardo Maraschino Cherry.
4
Combine La Fée Parisienne absinthe, rich sugar syrup, freshly squeezed lemon juice, and egg white or Fee Brothers Fee Foam in a shaker with ice. Optionally, add Peychaud's or other Creole-style bitters.
5
Shake the mixture thoroughly with ice.
6
Strain the mixture back into the shaker, discarding the ice.
7
Dry shake the ingredients vigorously without ice.
8
Fine strain the cocktail into the pre-chilled glass filled with fresh ice.
9
Garnish with the lemon zest twist and Luxardo Maraschino Cherry.