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THE RECIPE
How to make Kiwi Caipisake with Sake, Kiwi, Sugar. See ingredients and step-by-step instructions.
Peel the kiwi and cut it into quarters, reserving a small slice for optional garnish if desired.
Place the kiwi quarters and fine sugar into a cocktail shaker.
Muddle the kiwi and sugar until they form a paste-like texture.
Add ice cubes and sake to the shaker.
Secure the lid on the shaker and shake well.
Pour the mixture into an Old Fashioned glass.
Garnish with the reserved kiwi slice, if using.
Enjoy your Kiwi Caipisake.
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