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THE RECIPE
How to make A Roman Holiday in Kentucky with Bourbon Whiskey, Yellow Herbal Liqueur, Sambuca. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure a refreshing presentation.
Combine the bourbon, herbal liqueur, Sambuca, and Campari in a mixing glass.
Add a few dashes of Peychaud's Bitters to enhance the complexity of the drink.
Stir the mixture thoroughly with ice until well chilled and properly diluted.
Strain the cocktail into the chilled coupe glass.
Garnish with three coffee beans to complement the cocktail's aromatic profile.
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