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THE RECIPE
How to make Absinthe Cocktail with Absinthe, Water, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a fresh mint leaf to use as a garnish.
Combine La Fée Parisienne absinthe, chilled water or mineral water, and rich sugar syrup in a shaker filled with ice.
Shake the mixture vigorously until well-chilled.
Fine strain the cocktail into the pre-chilled coupe glass.
Garnish with the prepared mint leaf and serve immediately.
KEEP EXPLORING
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KEEP EXPLORING
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