Honey Cobbler

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Chill a Goblet Glass in advance to ensure a perfectly cooled presentation.

Prepare a garnish of fresh mint sprig and assorted berries for a vibrant touch.

Shake the blended Scotch whisky, claret wine, crème de cassis liqueur, and honey syrup with ice until well combined and chilled.

Strain the mixture into the pre-chilled Goblet Glass filled with crushed ice.

Finish with the prepared garnish and serve with a straw for easy sipping.