THE RECIPE
How to make Barracuda with Brown Rum, Vanilla Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- Vanilla LiqueurGalliano15 ml
- 1 dash
- 1 dash
- 60 ml
Instructions
- 1
Chill a cocktail coupe in advance.
- 2
Pour the brown rum, Galliano, a dash of lime juice, and pineapple juice into a cocktail shaker.
- 3
Add ice to the shaker and shake vigorously until well-chilled.
- 4
Double strain the mixture into the chilled cocktail coupe.
- 5
Gently top off with a dash of Prosecco.
- 6
Garnish with a slice of pineapple and a cherry, adding an optional sprig of mint for extra aroma.
