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THE RECIPE
How to make Santa Rosa with Tequila Blanco, Lemon Juice, Peach Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Add blanco tequila, freshly squeezed lemon juice, peach liqueur, agave syrup, and Cocchi Americano Rosa to a cocktail shaker.
Fill the shaker with ice and shake vigorously to chill and combine the ingredients.
Double strain the mixture into the chilled cocktail coupe to ensure a smooth texture.
Serve the Santa Rosa immediately, savoring the blend of flavors.
KEEP EXPLORING
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