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THE RECIPE
How to make El Especialista with Light Rum, Fino Sherry, Lime Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a cocktail coupe in advance to ensure your cocktail stays refreshingly cold.
Combine the light white rum, Lustau Jarana Fino Sherry, freshly squeezed lime juice, superfine sugar, Angostura Aromatic Bitters, and a pinch of sea salt in a cocktail shaker.
Add ice to the shaker and shake the mixture vigorously until well-chilled.
Fine strain the cocktail into the pre-chilled coupe glass, ensuring a smooth, ice-free finish.
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