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THE RECIPE
How to make Aperitivo #4 with Manzanilla Sherry, Artichoke Liqueur, Gentian Liqueur. See ingredients and step-by-step instructions.
Combine the Manzanilla sherry, Cynar, Suze, Ramazzotti, and Fernet Branca in a mixing glass.
Add a few dashes of both Angostura Orange Bitters and Peychaud's Bitters.
Fill the mixing glass with ice and stir thoroughly to achieve a light texture.
Strain the mixture into a chilled cocktail coupe.
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THE RECIPE
How to make Aperitivo #4 with Manzanilla Sherry, Artichoke Liqueur, Gentian Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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