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THE RECIPE
How to make Owl's Head with Apple Brandy, Cider, Apricot Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal temperature for serving.
Combine apple brandy, cider, apricot liqueur, Licor 43, and a dash of Angostura bitters in a mixing glass filled with ice.
Stir the mixture gently until well chilled and properly diluted.
Strain the concoction into the chilled cocktail coupe.
Express the oils from a lemon peel over the drink, then use it as a garnish by twisting it over the rim.
KEEP EXPLORING
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THE RECIPE
How to make Owl's Head with Apple Brandy, Cider, Apricot Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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