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THE RECIPE
How to make Sin Eater with Apple Brandy, Vermouth Bianco, Lemon Juice. See ingredients and step-by-step instructions.
Prepare the Sorel bitters blend by combining aromatic bitters, hibiscus bitters, Sorel liqueur and tiki bitters in a 2:2:1:1 ratio. Use the listed 2 dashes.
Combine the apple brandy, Bianco vermouth, freshly squeezed lemon juice, ginger syrup, and Sorel bitters in a shaker.
Shake vigorously to blend the flavors.
Strain the mixture over fresh ice in a highball glass.
Top with soda water to add effervescence.
Serve with a straw for easy sipping.
Garnish with a sprig of apple mint and a piece of candied ginger for a fragrant and sweet finish.
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