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THE RECIPE
How to make Chet Helms with Pisco, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Shake together the pisco, sweet vermouth, Campari, freshly squeezed lemon juice, and rhubarb bitters with ice.
Strain the mixture into a highball glass filled with fresh ice cubes.
Top with soda water to add a refreshing effervescence.
Garnish with a wedge of orange and a sprig of mint for a vibrant and aromatic finish.
Sweet · Brandy
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