THE RECIPE
How to make Gunshop Fizz with Aromatic Bitters, Lemon Juice, Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
- Aromatic BittersPeychaud's Bitters60 ml
- 30 ml
- 30 ml
- 2 Whole
- 3 slice
- 3 peel
- 3 peel
- Non-Alcoholic Bitter AperitifSanbittertop up
Instructions
- 1
Combine the Peychaud's Bitters, lemon juice, simple syrup, strawberries, cucumber slices, grapefruit peels, and orange peels in a mixing glass. Muddle the mixture thoroughly and let it rest for two minutes.
- 2
Add ice to the mixing glass and shake vigorously until well chilled.
- 3
Strain the mixture into a highball glass filled with fresh ice.
- 4
Top with Sanbitter to add a refreshing fizz.
- 5
Garnish with a slice of cucumber for a fresh finish.
