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THE RECIPE
How to make Fitz Cocktail with Rye Whiskey, Sweet Vermouth, Maraschino Liqueur. See ingredients and step-by-step instructions.
Combine the rye, sweet vermouth, maraschino liqueur, and Peychaud's bitters in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Top with sparkling white wine.
Flame and express the orange peel over the drink, then discard the peel.
Sweet · Rum
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