Loading recipe…
Loading recipe…
THE RECIPE
How to make The Last Laph with Islay Scotch Whisky, Ginger Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Begin by adding the Scotch, ginger liqueur, pineapple juice, and lemon juice to a cocktail shaker.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture into a chilled cocktail coupe.
Rinse the inside of the coupe with absinthe to coat its walls gently, then discard any excess.
Garnish with a fresh sprig of mint, placed elegantly on top.
KEEP EXPLORING
Sour cocktails to try next.
Sour · Tequila Reposado
KEEP EXPLORING
More Whiskey cocktails from the collection.
Fruity · Islay Scotch Whisky
Bitter · Blended Scotch Whisky
Bitter · Islay Scotch Whisky
Sweet · Irish Whiskey
Bitter · Rye Whiskey
Sour · Rye Whiskey
Sweet · Rye Whiskey
Spicy · Ginger Ale
Fruity · Bourbon Whiskey
Fruity · Blended Scotch Whisky
Sweet · Rye Whiskey
Sour · Irish Whiskey
