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THE RECIPE
How to make Liar's Tea with Rum, Vermouth Bianco, Oleo-Saccharum. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Oleo-saccharum (lemon zest oleo saccharum).
Combine the Cuban rum, Bianco Vermouth, lemon zest oleo-saccharum, lime juice, water, Angostura bitters, and grapefruit bitters in a cocktail shaker.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture over fresh ice in a Old Fashioned Glass.
Serve and enjoy the dangerously quaffable concoction.
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