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THE RECIPE
How to make I'll Take Manhattan with Bourbon Whiskey, Cherry Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to ensure it is perfectly prepared for serving.
Prepare a garnish by setting aside a Luxardo Maraschino Cherry.
Combine the bourbon whiskey, cherry (brandy) liqueur, Strucchi Rosso Vermouth, and Angostura Aromatic Bitters in a mixing glass.
Add ice, then stir the mixture gently to chill and blend the flavors harmoniously.
Fine strain the cocktail into the pre-chilled coupe glass, ensuring a silky smooth finish.
Garnish the cocktail with a Luxardo Maraschino Cherry for a touch of elegance.
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