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THE RECIPE
How to make Ellen's Folly with Gin, Vermouth Bianco, Artichoke Liqueur. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Honey syrup (Infused with rosemary & sage).
Combine the gin, bianco vermouth, Cynar, Meyer lemon juice, and honey syrup infused with rosemary and sage in a mixing glass.
Add ice and stir the mixture until well-chilled.
Strain the cocktail into a chilled Old Fashioned Glass.
Finish by expressing the oils of a grapefruit peel over the drink and garnish with the twist.
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