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THE RECIPE
How to make Julian Ross with Sake, Bitter Aperitif, Dry Vermouth. See ingredients and step-by-step instructions.
Position the ginger slices along the sides of a highball glass filled generously with ice.
Add the Junmai Sake, Campari, and dry vermouth to the glass.
Top with soda water and stir gently to combine the ingredients without disturbing the ginger.
KEEP EXPLORING
More Wine cocktails from the collection.
THE RECIPE
How to make Julian Ross with Sake, Bitter Aperitif, Dry Vermouth. See ingredients and step-by-step instructions.
KEEP EXPLORING
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