THE RECIPE
How to make Second Class Cruise with Scotch Whisky, Blackberry Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- Scotch WhiskyGlenmorangie Highland Scotch45 cc
- 30 cc
- Bitter AperitifCampari15 cc
- 30 cc
- 15 cc
Instructions
- 1
Chill a cocktail coupe glass in the freezer to prepare for serving.
- 2
Combine Highland Scotch, crème de mure, Campari, pomegranate juice, and half-and-half in a cocktail shaker.
- 3
Add ice to the shaker and shake vigorously until well-chilled.
- 4
Strain the mixture into the prepared frozen coupe glass.
- 5
Serve immediately and enjoy.
