Sunny Side Up

Use 2:1 rich simple syrup for its listed portion.

Chill a highball glass in advance to ensure optimal temperature for serving.

Prepare a garnish of dehydrated grapefruit and a rhubarb slice, setting them aside for later use.

Combine cognac, bittersweet orange-red aperitivo, Americano bianco, freshly squeezed lemon juice, pink grapefruit juice, rich sugar syrup, and Fee Brothers Rhubarb bitters in a cocktail shaker.

Add ice to the shaker and shake vigorously until the mixture is well chilled.

Fine strain the cocktail into the pre-chilled highball glass.

Garnish with the prepared dehydrated grapefruit and rhubarb slice to enhance the presentation and aroma.